Agata
This single-origin espresso roast presents a luxurious and complex blend of flavours, featuring the deep, indulgent taste of dark chocolate, complemented by the nutty richness of roasted hazelnuts and the smooth, sweet notes of caramel.
Origin: Brazil
Altitude: 800-1200m
Process: Natural
Tasting Notes: Dark chocolate · Roasted hazelnut · Caramel