Umm Coffee

Small-Batch · Slow-Roasted

Precision in the
roast. Character
in the cup.

Umm Coffee is a house of specialty coffee — beans sourced from single estates, roasted in small batches, and finished to a standard we'd serve ourselves. This is coffee for people who notice the difference.

Explore the Collection Reserve Yours
Umm Coffee collection — Agata, Decaf, and Barn Door Blend bags

The Collection

Three Signature Roasts

Each lot is selected for balance, clarity, and depth — a small collection, chosen with care rather than volume.

Agata Coffee

01

Agata

ElegantLayeredRefined

Single origin from Alta Mogiana, Brazil — naturally processed, with notes of dark chocolate, roasted hazelnut, and caramel.

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Decaf Coffee

02

Decaf

Full FlavourSmoothBalanced

Swiss Water decaffeinated, with notes of chocolate, fruit, and sweetness — full flavour, any hour of the day.

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Barn Door Blend Coffee

03

Barn Door Blend

RichHarmoniousTimeless

A selection of traceable coffees from South America, with notes of red apple, milk chocolate, and caramel.

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View the Full Collection

Specialty coffee represents the highest standard of cultivation, harvesting, and roasting — each lot selected for balance, clarity, and depth, crafted to turn an everyday ritual into a considered moment.

At Home

The Preparation

Two rituals, mastered — the foundation for everything we brew.

Espresso being poured from a portafilter into a cup

I — Espresso

How to Prepare the Perfect Espresso

A perfectly extracted espresso forms the foundation of exceptional coffee beverages. Use freshly ground beans, precise dosing, and controlled extraction time to achieve a balanced, rich, and aromatic result.

II — Cappuccino

Crafting a Classic Cappuccino

A cappuccino blends bold espresso with velvety steamed milk and delicate microfoam. Mastering milk texture and temperature is essential for achieving the ideal harmony between strength and smoothness.