The Full Collection

Three roasts, each with its own character

Every coffee in the Umm collection is roasted in small batches and rested before release, so what reaches your cup is at its most expressive.

Agata Coffee

01 — Single Origin, Brazil

Agata

Elegant · Layered · Refined

A single-origin espresso roast from Alta Mogiana, Brazil — Catuai variety, naturally processed. Notes of dark chocolate, roasted hazelnut, and caramel.

Roast
Espresso Roast
Notes
Dark Chocolate, Roasted Hazelnut, Caramel
Variety
Catuai
Process
Natural
Altitude
800–1200 MASL
Location
Alta Mogiana, Brazil
Reserve Agata
Decaf Coffee

02 — Swiss Water Decaf

Decaf

Full Flavour · Smooth · Balanced

Decaffeinated using the Swiss Water process, so the flavour stays intact. Notes of chocolate, fruit, and sweetness — full-bodied enough for any hour of the day.

Process
Swiss Water Decaffeination
Notes
Chocolate, Fruity, Sweet
Reserve Decaf
Barn Door Blend Coffee

03 — House Blend

Barn Door Blend

Rich · Harmonious · Timeless

A selection of traceable coffees from South America, blended for a rich, harmonious cup. Notes of red apple, milk chocolate, and caramel.

Type
Traceable Blend, South America
Notes
Red Apple, Milk Chocolate, Caramel
Reserve the Blend

Not sure where to start? Agata for the curious, Barn Door for the everyday, Decaf for the evening.